Lambrusco, "Frico," Scarpetta, Emilia-Romagna, Italy - 250mL can

Vital Signs: This is a blend of three Lambrusco sub-varietals: Grasparossa, Salamino, and Maestri. It's made in tank and canned under pressure. There's just a kiss of sweetness to the juicy red fruit balanced perfectly by ripping acidity and a bright, brambly herbal leaf on the finish.
Uncle Bill's Take: Lambrusco in a can! What more could you want! Scarpetta is the personal label of Master Somm Bobby Stuckey, so rest assured this is worthy of glass but happens to be more portable.