Commandaria St. John, KEO (1-2 servings)
Tail Up Goat
Regular price $10.00
Brachetto Blend, “Bigaro,” Elio Perrone (1-2 servings)
Riesling, "The Knoll," Red Newt, Finger Lakes, New York, 2015
Regular price $42.00
Etna Rosso, “Edizione Limitata,” Alice Bonaccorsi, Sicily, Italy, 2006
Regular price $120.00
Petit Manseng, Michael Shaps, Monticello, Virginia, 2016
Regular price $32.00
Prensal Blend, “Nounat,” Binigrau, Mallorca, Spain, 2016
Regular price $26.00
Vernaccia, Silvio Carta, Sardegna, Italy, 2017 - Try w/ Fried Chicken
Nero d'Avola, "Vrucara Pre-Phyloxera," Feudo Montoni, Sicily, Italy, 2014
Regular price $68.00
Riesling, "Vinothek," Nikolaihof, Wachau, Austria, 2002
Regular price $260.00
Riesling Kabinett, "Ürziger Würzgarten”," Dr. Hermann, Mosel, Germany, 2017
Regular price $24.00
Riesling Spätlese, "Kinheimer Rosenberg," Merkelbach, Mosel, Germany, 2016
Regular price $36.00
Cour-Cheverny, "Les Acacias," Hervé Villemade, Loire, France, 2016
Regular price $50.00
Riesling Grosses Gewächs, "Niersteiner Pettenthal," Gunderlach, 2015
Regular price $80.00
Cornas, "La Geynale," Vincent Paris, Rhône, France, 2018
Regular price $78.00
Cornas, "Granit 60," Vincent Paris, Rhône, France, 2018
Regular price $64.00
Mencía, “D. Ventura,” Viña Caneiro, Ribeira Sacra, Spain, 2015
Regular price $30.00
Merlot Blend, "Tinto Reserva," Viña Magaña, Navarra, Spain, 1997
Regular price $86.00
Nero d'Avola, "Sciavè," Riofavara, Sicily, Italy, 2016
Regular price $40.00
Sauvignon Blanc, "I," Von Winning, Pfalz, Germany, 2018
Regular price $56.00
Carignan, Musar, Bekaa Valley, Lebanon, 1989
Regular price $450.00