2/13 Five Course Dinner

amuse
parsnip tart, ossetra caviar, nebechan spring onion

first course
black sea bass crudo with blood orange, black walnut brittle

second course
charred octopus salad with panelle, purple sorrel, pickled mustard seeds and sofrito

third course
Squab w/madeira jus, shaved black truffle, cabbage and sweet potato gratin

fourth course
Lamb shank ragu, farro flour gnuddi, nasturtium salsa verde, roasted apple

fifth course
chocolate and clementine torte, nasturtium flowers, aleppo

  This dinner is portioned for one.  

If you have any allergy questions, please contact us at hello@tailupgoat.com before ordering to ensure that we can make it work. When placing your order please note any dietary restrictions in your order notes at checkout. (Please confirm that your note is reflected on your paid receipt so that your item is sent to you correctly.) 

This item is available for pickup on 2/13 only