2/14 Vegetarian Five Course Dinner

amuse
parsnip tart, finger lime, nebechan spring onion

first course
sumac cured kohlrabi with blood orange, black walnut brittles

second course
grilled kyoto carrots with panelle, purple sorrel, pickled mustard seeds  and spring onion

third course
pineapple roasted celery root, shaved black truffle, cabbage and sweet potato gratin

fourth course
wild mushroom ragu, farro flour gnuddi, nasturtium salsa verde, roasted apple

fifth course
chocolate and clementine torte, nasturtium flowers, aleppo

This dinner is portioned for one.  

If you have any allergy questions, please contact us at hello@tailupgoat.com before ordering to ensure that we can make it work. When placing your order please note any dietary restrictions in your order notes at checkout. (Please confirm that your note is reflected on your paid receipt so that your item is sent to you correctly.) 

This item is available for pickup on 2/14 only